1. Fresh Gourmet Cheese & Garlic Crutons 1 bag
2. Bowtie pasta 900g
3. Butter, wooden spoonfull
4. Cheddar cheese maybe 20 cm ^3
5. Water


Boil Water, add pasta, keep boiling until pasta soft.
While water is boiling, crunch crutons up into crumbs.
Stir in crumbs and butter to pasta
cut cheese into small cubes, maybe sqrt2/2 cm x sqrt2/2 cm x sqrt2/2 cm
stir in cheese cubes
heat for a few minutes to melt cheese a little
serve

